Homemade caramel popcorn recipe

INGREDIENTS:

1 Cups Brown Sugar
1 Tablespoon Salt
1/3 Cup corn Syrup
1 Tablespoon Baking Soda1 Stick Butter
1 1/4 Cups Popcorn

DIRECTIONS:

Step 1: Add brown sugar, salt, baking soda into one bowl.
Step 2: Add into measuring cup.
Step 3: Add Karo Syrup.
Step 4: Put all ingredients into the pot.
Step 5: Turn on stove and mix on the pot.
Step 6: At 200° add butter (stick & liquid butter).
Step 7: At 200° turn off heat, add popcorn.
Step 8: Let turn until the popcorn is evenly coated.
Step 9: Pour popcorn onto pan cooler & separate with spoon and scoop to prevent from sticking.

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