1 1/2 Cup Water1 Cups White Sugar1/4 cup Oil1/4 Cup Karo Syrup1/3 Cup of extract preferred candy Flavor + 1 Gallons Popcorn
Step 1: Add water to the Pot on the stove.
Step 2: Add sugar, oil, & karo syrup.
Step 3: Turn on heat on the stove.
Step 4: Cook to 220°.
Step 5: Add extract flavor and cook to 226°.
Step 6: Turn off heat & add 1 gallon popcorn.
Step 7: Allow it to mix for 10 seconds.
Step 8: After it is fully coated with the candy flavor, dump it out onto the cooling pan & begin to separate or stir with utensil.
Step 9: Allow popcorn to cool for about 2 to 3 minutes.